Known for trompe l’oeil ceramic sculptures of pantry staples and domestic life, Stephanie Shih has further entrenched her largely culinary-focused repertoire in material culture. In two exhibitions, the Brooklyn-based artist (previously) embraces mosaic as she...
“I believe a picnic is a utopia,” says Pedro Pedro, whose new solo exhibition at Fundación La Nave Salinas takes its name from the titular activity. In Picnic, the Los Angeles-based artist celebrates togetherness, relaxation, and small daily luxuries as a...
Like ancient traditions of weaving papyrus, Ruby Jackson fashions a similarly desiccated substrate from delicate cuts of produce. The Chatham, New York-based artist sliced and dried a range of fare from apples and pears to purple daikon and watermelon, creating thin,...
Those tedious email exchanges and endless Zoom calls don’t have to be boring. Thanks to Dirk McGirk, every work task can double as a mini cocktail party—just don’t get too dishy. The designer was inspired by a font resembling tiny cubes of Swiss to create...
In 1933, Alfonso Bialetti and his son Renato began to market an aluminum contraption for brewing coffee that would make an indelible mark on Italian culinary culture and beyond. Called a moka pot after the Yemeni city of Mokha, the appliance is still manufactured...
From fried cod to red saveloy sausage to the carb-lover’s chip butty—a simple sandwich made with chunky fries on a buttered roll—the menu at Bourdon Street Chippy resembles what you’d expect to see at a traditional British fish and chips shop. The only...